*No separate checks for parties of 6 or greater.
*18% gratuity will be added to parties of 6 or greater.
*All menu items may be processed on shared equipment with nuts or in a cooking area where nuts are present.
*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness.
*All gift certificates dated before May 1st, 2011 will no longer be accepted.
*Must be 21 or older to consume alcoholic beverages. Aviva requires valid proof of age verification.
*BYOB is $4.00 per person (bottled wine only).