Service Fees
A final guest count is due a minimum of one week prior to your event and a 20% deposit is required at the time the final guest count is provided. Your deposit will be taken by cash or credit card and will be applied toward your final invoice. The guaranteed guest count will be used to prepare the invoice. Should the number of guests exceed your guarantee we will add the additional guests' number to your final invoice and prepare accordingly.
A preparation/service fee of 10% will be added to every catering.
A service fee of 18% will be added to the final invoice when Aviva staff is to assist with the set up of your catered event in lieu of the 10% prep fee.
An additional $15.00 delivery fee will be added to all orders delivered within a 10-mile radius of our store.
All food and beverage services (pick up or delivery) are taxed at the current rate of 7%. Non-profits must provide a tax-exempt form.
Cancellation Policy
Should you have to cancel your event we ask for a 72-hour notice of cancellation. Cancellations between 48-72 hours will result in the customer forfeits their 20% deposit.
Any cancellations under 48 hours will be required to pay Aviva for 50% of the event.
Methods of Payments
We accept: American Express, Visa, Mastercard, Discover, Corporate check, Cash.
*We do not accept personal checks or Aviva Brick Oven gift cards
as payment for any catering order.
On Behalf of all of us at Aviva Brick Oven we thank you for your consideration and look forward to working with you and servicing your next business or social gathering.
Aviva Amore Mangia